Dora Tapioca Crepe social media strategy will be part of our promotional efforts, which will integrate advertising, social media marketing, sales promotion and PR campaigns. Nowadays, every business has some web presence, in the form of a website and accounts/pages in social media platforms. The depth of such presence varies according to the size of the business and the financial resources available to invest. The maintenance of online channels require money, people and time to support a continuous communication with clients and potential customers. Dora Tapioca is a small business company with limited resources. Our online plan is to create a strong web presence with focus on four specific actions:
1) Social media: Facebook and Instagram pages. These social media platforms have immense popularity and most users are part of our target audience. These accounts can make use of more educational posts on how Tapioca Crepes are prepared and the health benefits of a nutrient dense meal. We plan also to add a few hashtags related to the restaurant menu and its proposition to offer a high quality diet, and a few hashtags related to its location. Facebook and Instagram will have links to the restaurant website, where purchases can be made online. The restaurant website will include easily accessible buttons to Facebook and Instagram accounts.
2) A well-designed shop website: Design and aesthetics have a profound impact on how users perceive information, learn, judge credibility and usability, and ultimately assign value to a product. A well-designed website can help form a good impression on prospective customers. It provides good user experience and helps website visitors access and navigate it with ease. Style does not replace substance, but style and substance in balance work much better. Image-rich and food descriptions in a digital menu that try to create in the buyer’s mind the sensation of a delicious meal. An easy to navigate menu for orders, with find-a-store feature and immediate payment solutions. Highlighting the use of organic, fresh and gluten free ingredients that make the product sound healthy.
3) SEO: Search engine optimization alliance with Google (paid ads) and collaboration with the food delivery services available in the restaurant location.
4) Email marketing: Send a biweekly newsletter with suggestions of meals from our menu list, taking in consideration the time of the meal, breakfast, lunch or dinner and the four seasons of the year. Randomly, I would also include coupons and discount campaigns. The email marketing would in fact be part of a loyalty program. Clients would sign up to the program, providing their email to receive our newsletter and special offers. Customers are always attracted to the idea of a bargain, which is a good way to convince customers to return.
The marketing budget for Dora Tapioca Crepe during our first year of operations was proposed based on a projected net profit and target sales amount. This budget will be allocated between the marketing strategies we have deemed most fitting for our casual fast food restaurant: Advertising through social media and Google Ads campaigns and Sales Promotions in the form of event participations, coupon discounts and sampling. Ongoing campaigns on Facebook and Instagram combined with Google Ads campaigns constitute 55% of the budget, while the other 45% will be allocated to events, sampling during events and special discount coupons.